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Restaurant to Another World NEW EDITION Manga Series To Get English Digital Release

KADOKAWA CORPORATION will be rolling out a fresh manga adaptation of the Restaurant To Another World franchise titled ‘Restaurant To Another World NEW EDITION’.

It is a part of KADOKAWA’s speedy ebook translation and direct distribution which began from this August.

The English Digital Version of the manga will release on Book Walker Global on September 29th (JST). It will catch up with the serialization in Japan from October.

Restaurant to Another World NEW EDITION1

The manga is adapted from the light novels written by Junpei Inuzuka and illustrated by Katsumi Enami (published by Shufunotomo Infos Co., Ltd.). The new manga is created by Morozawa and Yamizawa. The adaptation will begin from the start of the series.

The previous manga adaptation of the light novels had ended on July 2019.

The first chapter of Restaurant To Another World NEW EDITION can be read for free at BOOK WALKER Global! More details about the series can be found on its special web page and social media handles of KADOKAWA digital publication.

Special web page: https://product.kadokawa.co.jp/digipub/restauranttoAnotherWorld.html
Twitter:     https://twitter.com/KADOKAWAdigipub
Facebook: https://www.facebook.com/KADOKAWAdigipub/

The light novels also have an anime adaptation which premiered in July 2017. Crunchyroll streamed the series simultaneously as it aired. The second season of the series will start streaming on Crunchyroll from October 2021.

Crunchyroll describes the series as: 

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called “Western Cuisine Nekoya.” This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

Source: KADOKAWA Press Release